All About Seasonal Vegetables
I'm introducing a series of fun, affordable cooking classes designed around cooking with seasonal vegetables - from the garden, the farmers' market or your local CSA.
(Community Supported Agriculture)We are lucky - very lucky here in LA to be able to grow vegetables all year round. We have cool and warm weather crops and our seasons are long. Some varieties grow naturally every day of the year.
Having a few extra recipes up your sleeve for what to make with seasonal harvests can come in handy, especially if you grow your own at home or support CSA.
I'm introducing the classes at $48. Class limit is 12 people.
Shelley Marks is our teacher. She'll demonstrate the dishes of the day (see below), and get you to prepare them. We have a nice big kitchen in which to work. And eat! There's a light meal for everyone to enjoy and discuss as part of class. Handouts include recipes and gardening tips.
Bring your favorite apron (a prize for the most retro-chic).
Here's the schedule: Classes take place in Silverlake.
Friday, Feb 12
6pm - 8:30pm
Winter Garden Supper with wild greens (arugula, mizuna, etc.) and seasonal fruit (blood orange and grapefruit), winter squash soup, sorrel pesto on pasta and salmon.
Saturday, Feb 20
2pm - 4:30pm
Easy Pureed Soups with parsnip, carrot, celery and asparagus.
Thursday, March 4
6pm - 8:30pm
Early Spring Garden Supper with beet salad, broccoli soup and fresh pea ravioli.
Email me:
tara@silverlakefarms.com or call me at 323-644-3700 if you'd like to register. Please specify which class and for how many people. I'll send you confirmation with details. Have a great day and enjoy your local veggies! Tara